yeast extracts

During the culture , medium has been simplified as follows : using sodium lactate and sodium glutamate as carbon source and nitrogen source respectively , yeast extracts as growth factors and trace element .

首先，优化并确定了光合细菌培养基配方：以乳酸钠为碳源，谷氨酸钠为氮源，用酵母膏来替代微量元素和生长因子。

Study on the process of yeast extracts used as food seasoning

酵母抽提物鲜味剂的工艺研究

Comparison and analysis of nitrogen compound from two kinds of typical yeast extracts

两种典型酵母抽提物中含氮化合物的比较分析

Yeast extracts and its application in food industry

酵母抽提物及其在食品行业中的应用&酵母抽提物研制与应用新进展

Nutrient character of yeast extracts and its application in microbial fermentation

酵母浸出物的营养特性及其在微生物发酵中的应用

Development and application of yeast extracts to sauce

酱油专用酵母味素的进一步开发与应用

The preparation process of yeast extracts is studied . The influence of temperature ? pH ?

研究了酵母抽提物的制备工艺，探讨了温度、pH值、自溶时间和促溶剂对酵母细胞自溶的影响。

An Industrial Method of Manufacturing Yeast Extracts

酵母精的工业化生产

Effective comparison of yeast extracts from different sources on the growth of two Lactobacillus strains

几种不同来源酵母抽提物对两株乳杆菌生长的比较研究

The effect of VB added into the culture medium on the nucleic acid was better than the yeast extracts .

在培养基中直接加入酵母膏的效果比在培养基中加入维生素B1的效果要好。

Yeast extracts typically intensify and round out flavors and provide intense meaty notes in appropriate applications .

适当使用酵母抽提物可以强化和柔和风味并提供肉风味。

Yeast extracts : the natural flavor enhancer On X-wei

酵母提取物天然味美的调味料论X味

Yeast extracts are a perfectly natural source for savory flavor and a seasoning for use in a wide variety of food formulations .

酵母抽提物是很好的风味的天然来源，作为一种调味料广泛用于食品配料中。

Yeast extracts have also been discovered to reduce blandness in foods , for instance when salt content is reduced in sauces and soups .

酵母提取物也被发现，以减少食品中的平淡例如，当含盐量在减少酱汁和汤。

At ABF Ingredients , sales of feed and bakery enzymes and yeast extracts continued to make strong progress with enzymes particularly benefiting from the success of new products .

在配料业务中，饲料和烘焙酶、酵母抽提物销售收入继续强劲增长，酶制剂由于新产品的成功上市收入增长较快。

The beer waste yeast may be produced the yeast extracts , nutrition condiment , polysaccharide of Cell Wall and protein powder ;

啤酒废酵母可用于生产酵母浸膏、营养调味品、胞壁多糖及蛋白粉；

At present , the utilization of yeast cell , in addition to yeasty flour products and wine-brewing , is mostly the production of yeast extracts applied on spice and culture medium , the remaining of the sediment is as fodder for sell .

目前，我国企业对酵母细胞的研究利用，除了发酵面制品及酿酒外，主要集中在酵母抽提物的生产（用于调味品和培养基），其副产品酵母细胞壁的利用主要局限于饲料。